• Thai Panang Curry Paste with Coconut Cream Powder and Dried Spices ◂ Back
Thai Panang Curry Paste with Coconut Cream Powder and Dried Spices
|code||size||content/carton||dimension(WxLxH cm.)||GR.WT./CTN. (Kg)|
Directions :1. Mix coconut cream powder with 1 cup of hot/warm water. Stir until powder has completely dissolved. Set aside. 2. Place a wok on a medium heat. Add Thai Panang Curry Paste and gradually add the coconut cream. Stir together until fragrant. 3. Add 250 g of chicken or meat of your choice and stir together. Add any remaining coconut cream and bring to a boil. Then, add dried spices, stir well and leave to simmer on a low heat until sauce has thickened. Turn off the heat and serve with steamed rice.