• Thai Green Curry Paste with Coconut Cream Powder and Dried Spices ◂ Back
No Detail . . .
|code||size||content/carton||dimension(WxLxH cm.)||GR.WT./CTN. (Kg)|
Directions :1. Mix coconut cream powder with 1 cup of water. Stir until powder has completely dissolved. Set aside. 2. Place a wok on a medium heat. Add Thai Green Curry Paste, gradually add the coconut milk and stir together until fragrant. 3. Add 200g of chicken or meat of your choice and stir together. Add any remaining coconut milk, 1/2 cup of water and bring to a boil. Then add dried spices, 1 cup of aubergines and sweet basil leaves. Turn of the heat and serve with steamed rice, spaghetti, roti or rice vermicelli noodles.