READY TO COOK 
• SET SATAY COOKING
◂ Back
SET SATAY COOKING
| code | size | content/carton | dimension(WxLxH cm.) | GR.WT./CTN. (Kg) |
| 8121 | 150 g | 12 | 26.20x34.80x13.40 | 2.56 |
Directions :USE FOR SATAY CHICKEN, BEEF OR PRAWNS, OR FOR MARINATING ANY KIND OF MEAT. A CONVENIENT SET WITHOUT NEEDING TO ADD SEASONING. SERVE WITH SATAY SAUCE AND ACCOMPANY WITH PICKLED CUCUMBER AND RED SHALLOT RELISH (ACHARD SAUCE).
RECIPES WITH
IN THE SAME CATEGORY:
-
Tom Yum Paste with Dried Spices -
Instant Tom Kha Paste with Dried Spices -
Thai Green Curry Paste with Coconut Cream Powder and Dried Spices -
Thai Masaman Curry Paste with Coconut Cream Powder and Dried Spices -
Pad Thai with Brown Rice Stick Noodle -
Thai Yellow Curry Paste with Coconut Cream Powder and Dried Spices -
Thai Red Curry Paste with Coconut Cream Powder and Dried Spices -
Thai Panang Curry Paste with Coconut Cream Powder and Dried Spices -
Pad Thai Sauce with Charcoal Rice Stick Noodles -
Thai Spicy Dressing with Vermicelli Glass Noodles and Dried Spices -
Yen Ta Fo Sauce with Rice Vermicelli Noodles and Dried Spices -
Concentrated Thai Boat Noodle Sauce with Rice Vermicelli Noodles and Dried Spice -
Phad Kapraow Paste with Dried Spices -
PAPAYA SALAD COOKING SET -
PAPAYA SALAD FERMENTED FISH FLAVOUR COOKING SET -
SET SATAY COOKING -
HAINANESE CHICKEN RICE COOKING SET -
HOI TOD (FRIED MUSSEL PANCAKE CHILLI SAUCE AND BATTER MIXI -
LAAB SEASONING WITH DRIED SPICES -
BBQ MARINADE SAUCE WITH JAEW SPICY DIPPING SAUCE