• Phad Kapraow Paste with Dried Spices ◂ Back
Phad Kapraow Paste with Dried Spices
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Directions :1. Place a wok on a medium heat. Once the wok hot, add Phad Kapraow Paste followed by 150 g of chicken or meat of your choice, stir until cooked. 2. Add dried spices and stir together. Then, add 1/2 cup of vegetables of your choice and stir together until cooked. Ready to serve accompanled with steamed rice or spaghetti.