READY TO COOK 
• HOI TOD (FRIED MUSSEL PANCAKE CHILLI SAUCE AND BATTER MIXI
◂ Back
HOI TOD (FRIED MUSSEL PANCAKE CHILLI SAUCE AND BATTER MIX)
| code | size | content/carton | dimension(WxLxH cm.) | GR.WT./CTN. (Kg) |
| 8151 | 140 g | 12 | 26.20x34.80x13.40 | 2.38 |
Directions :USE FOR THAI FRIED MUSSEL PANCAKE. A CONVENIENT SET WITHOUT NEEDING TO ADD SEASONING. JUST ADD MUSSELS OR ANY KIND OF SEAFOOD, EGGS AND VEGETABLES OF YOUR CHOICE. SERV WITH CHILLI SAUCE
RECIPES WITH
IN THE SAME CATEGORY:
-
Tom Yum Paste with Dried Spices -
Instant Tom Kha Paste with Dried Spices -
Thai Green Curry Paste with Coconut Cream Powder and Dried Spices -
Thai Masaman Curry Paste with Coconut Cream Powder and Dried Spices -
Pad Thai with Brown Rice Stick Noodle -
Thai Yellow Curry Paste with Coconut Cream Powder and Dried Spices -
Thai Red Curry Paste with Coconut Cream Powder and Dried Spices -
Thai Panang Curry Paste with Coconut Cream Powder and Dried Spices -
Thai Spicy Dressing with Vermicelli Glass Noodles and Dried Spices -
Yen Ta Fo Sauce with Rice Vermicelli Noodles and Dried Spices -
Concentrated Thai Boat Noodle Sauce with Rice Vermicelli Noodles and Dried Spice -
Phad Kapraow Paste with Dried Spices -
PAPAYA SALAD COOKING SET -
PAPAYA SALAD FERMENTED FISH FLAVOUR COOKING SET -
SET SATAY COOKING -
HAINANESE CHICKEN RICE COOKING SET -
HOI TOD (FRIED MUSSEL PANCAKE CHILLI SAUCE AND BATTER MIXI -
LAAB SEASONING WITH DRIED SPICES -
BBQ MARINADE SAUCE WITH JAEW SPICY DIPPING SAUCE