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• Concentrated Thai Boat Noodle Sauce with Rice Vermicelli Noodles and Dried Spice ◂ Back
Concentrated Thai Boat Noodle Sauce with Rice Vermicelli Noodles and Dried Spices
code size content/carton dimension(WxLxH cm.) GR.WT./CTN. (Kg)
8081 133 g. 12 30.0x40.3x13.5 2.58
Directions :1. Bring 1 1/2 cups of water to a boil. Then, add dried spices and dried rice vermicelli noodles followed by meat or fish/meatballs of your choice. Boil until cooked. 2. Add morning glory, beansprouts or any vegetables of your choice and boil again until cooked. 3. Next, add Concentrated Thai Boat Noodle sauce and mix together. Add chilli powder, ready to serve. Accompany with fresh beansprouts and sweet basil leaves.