INSTANT SEASONINGS 
The simplest and tastiest way to make Pad Thai Noodles. Just add MAEPRANOM® Pad Thai Seasoning sauce to create this popular Thai dish. No hassle or fuss, just great tasting noodles.
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Chilli Gravy for Fried FishA gravy sauce for all kinds of deep fried fish....
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Tom Yum PasteThis paste is an instant and easy way to make Tom Yum soup. Just add chicken, prawns or seafood to boiling water, followed by some mushrooms. Finally, add 1 1/2 tbsp of the paste ...
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Pad Thai SeasoningAn easy and simple sauce to make Pad Thai noodles. Fry onions, fried tofu, chicken or prawns, preserved turnip, dried shrimps then followed by an egg. Add rice noodles, Pad Thai S...
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Papaya Salad DressingUse as a salad dressing for Som Tum (Papaya salad) or for fruit salads....
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Papaya Salad Dressing-Fermented Fish FlavourUse as a salad dressing for Som Tum Plarah (Papaya salad with fermented fish). Add to papaya salad to enhance fermented fish flavour and aroma. This can also be used to season nor...
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Fried Egg DressingA dressing for fried boiled egg or fried egg. Create a tasty egg dish in seconds....
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Instant Phad-Kapraow PasteThis paste is a quick and easy way to cook Phad Kapraow, a traditional Thai stir-fry with chilli and holy basil leaves. Just add sliced or minced meat of your choice (chicken, bee...
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Instant Tom Kha Paste• In a pot, boil 1 cup of coconut milk. Add 200g of chicken/prawn/fish with 50g of Tom Kha Paste. Leave to simmer until the chicken is cooked. • Add 1 cup of water and bring...
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Black Pepper SauceAdd full flavour to your meals, such as stir-fried chicken or roast chicken with black pepper sauce, stir-fried seafood or seafood spaghetti with black pepper sauce. Marinate any ...
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Concentrated Fermented FishUse for fermented fish spicy dip (nam prig plarah), fermented fish stew (plarah lon), papaya salad (som tom), northern thai style dill soup (kaeng om), bamboo shoot with bai yanang...