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• Vegetarian Red Curry Paste ◂ Back
No Detail . . .
code size content/carton dimension(WxLxH cm.) GR.WT./CTN. (Kg)
6701 50 g 72 25.3x28.2x16.8 4.65
6704 400 g 12 28.4x37.8x10.8 5.65
6705 1 kg 12 25.2x37.0x25.7 13.45
Directions : This paste is an easy way to cook an authentic Thai Red Curry (Gaeng Daeng). Just add coconut milk, fried tofu or wheat cake, desired vegetables (young aubergine, bamboo shoots shoots, peppers, etc.) and season according to taste. Also ideal for stir-frying vegetables. serve with rice, somen or roung rice noodles.