Language:
head
• Red Curry Paste ◂ Back
No Detail . . .
code size content/carton dimension(WxLxH cm.) GR.WT./CTN. (Kg)
3311 50 g 72 25.3x28.2x16.8 4.65
3315 400 g 12 28.4x37.8x10.8 5.65
3316 1 kg 12 25.2x37.0x25.7 13.45
Directions : This paste is an easy way to cook an authentic Thai Red Curry (Gaeng Ped/Gaeng Dang). Just add coconut milk, meat of your choice (chicken, beef, duck or prawns), desired vegetables (young aubergine, pea aubergine, bamboo shoots, peppers, etc.) and season according to taste. This is a popular curry served with rice, roti, spaghetti, somen or round rice noodles.