• Green Curry Paste ◂ Back
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Directions : This paste is an easy way to cook an authentic Thai Green Curry (Gaeng Kiew Wan). Just add coconut milk, meat of your choice (chicken, beef or prawns), desired vegetables (young aubergine, pea aubergine, bamboo shoots, peppers, etc.) and season according to taste. This is a popular curry served with rice, roti, spaghetti, somen or round rice noodles.